Greek Olive Pasta Salad

Greek Olive Pasta Salad


107 people made this

This is a great pasta salad which is very flavourful and full of colour. You can serve it warm or cold.


Serves: 10 

  • 250g spiral pasta
  • 1/2 cup (125ml) olive oil
  • 1/2 cup (125ml) red wine vinegar
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried basil leaves
  • 1 1/2 teaspoons dried oregano
  • 3 cups sliced mushrooms
  • 15 halved cherry tomatoes
  • 3/4 cup crumbled feta cheese
  • 1/2 cup chopped spring onions
  • 125g chopped black olives

Preparation:10min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

  1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, feta cheese, spring onions and olives. Cover and chill for at least 2 hours, serve cold.

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