Greek Olive Pasta Salad

    Greek Olive Pasta Salad

    3saves
    2hours20min


    107 people made this

    This is a great pasta salad which is very flavourful and full of colour. You can serve it warm or cold.

    Ingredients
    Serves: 10 

    • 250g spiral pasta
    • 1/2 cup (125ml) olive oil
    • 1/2 cup (125ml) red wine vinegar
    • 1 1/2 teaspoons garlic powder
    • 1 1/2 teaspoons dried basil leaves
    • 1 1/2 teaspoons dried oregano
    • 3 cups sliced mushrooms
    • 15 halved cherry tomatoes
    • 3/4 cup crumbled feta cheese
    • 1/2 cup chopped spring onions
    • 125g chopped black olives

    Directions
    Preparation:10min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

    1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, feta cheese, spring onions and olives. Cover and chill for at least 2 hours, serve cold.

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