This is a really easy and absolutely delicious pasta bake. If you don't like feta cheese, you can substitute parmesan. Serve with a green salad.
I am so glad to be only the second reviewer of this dish, because I want everyone to try it!!! It is DELISH exactly the way it is, no mods. Try this tonight, and I highly recommend sticking to the recipe! - 18 Jun 2004 (Review from Allrecipes USA and Canada)
"The pasta is incredible." My husband's opinion. Combined this with the layering aspect of Greek Spaghetti I. Mixed the sauce and seasoning ingredients listed with the spaghetti, then layered pasta, crumbled feta, pasta, sliced provolone, pasta, shredded mozzerela and sharp cheddar. I will put a layer just under the last layer of cheese next time to keep it more moist, but it was great. - 10 Jan 2005 (Review from Allrecipes USA and Canada)
This was a fairly good recipe. A bit too much tomato sauce for my taste, and it tasted a bit too much like spaghetti. The mozzarella and feta chesses add a unique taste. - 02 Jan 2005 (Review from Allrecipes USA and Canada)