Feta Pasta Bake

    50 minutes

    This is a really easy and absolutely delicious pasta bake. If you don't like feta cheese, you can substitute parmesan. Serve with a green salad.

    26 people made this

    Serves: 6 

    • 500g rotini pasta
    • 500g peeled and diced tomatoes, drained
    • 2 tablespoons chopped green capsicum
    • 1/4 cup chopped spring onion
    • 3 cups tomato pasta sauce
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1 cup sliced black olives
    • 60g grated mozzarella cheese
    • 2 tablespoons crumbled feta cheese

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 200 degrees C.
    2. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, about 8 minutes. Drain and pour into a deep casserole dish.
    3. Stir tomatoes, green capsicum, spring onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly blended. Sprinkle mozzarella and feta cheese over the top.
    4. Bake for 30 minutes in the preheated oven until cheese is melted and bubbly. Let stand for a few minutes before serving.

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    Reviews and Ratings
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    Reviews in English (15)


    I am so glad to be only the second reviewer of this dish, because I want everyone to try it!!! It is DELISH exactly the way it is, no mods. Try this tonight, and I highly recommend sticking to the recipe!  -  18 Jun 2004  (Review from Allrecipes USA and Canada)


    "The pasta is incredible." My husband's opinion. Combined this with the layering aspect of Greek Spaghetti I. Mixed the sauce and seasoning ingredients listed with the spaghetti, then layered pasta, crumbled feta, pasta, sliced provolone, pasta, shredded mozzerela and sharp cheddar. I will put a layer just under the last layer of cheese next time to keep it more moist, but it was great.  -  10 Jan 2005  (Review from Allrecipes USA and Canada)


    This was a fairly good recipe. A bit too much tomato sauce for my taste, and it tasted a bit too much like spaghetti. The mozzarella and feta chesses add a unique taste.  -  02 Jan 2005  (Review from Allrecipes USA and Canada)