Garlic Beer Steaks

    Garlic Beer Steaks


    48 people made this

    A wonderful marinade for any cut of steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it.

    Serves: 4 

    • 1 1/2 cups (375ml) beer
    • 3 cloves garlic, minced
    • 1 teaspoon black pepper
    • 1 cup oyster sauce
    • 1 lemon, juiced
    • 4 beef steaks
    • 1 teaspoon steak seasoning to taste

    Preparation:5min  ›  Cook:10min  ›  Extra time:2hours marinating  ›  Ready in:2hours15min 

    1. In a shallow glass dish combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
    2. Preheat barbecue for high heat and lightly oil grate.
    3. Remove steaks from marinade and discard marinade. Barbecue steaks for about 5 minutes on each side, or to desired doneness.

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