Caramel Bar Biscuits

Caramel Bar Biscuits


68 people made this

Caramel ice cream topping is the perfect ingredient which makes these bar biscuits both delicious and very easy to make. Watch them disappear!


Makes: 24 bar biscuits

  • 2 cups (250g) plain flour
  • 2 cups rolled oats
  • 1 1/2 cups brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon bicarb soda
  • 375g butter, melted
  • 2 cups dark chocolate chips
  • 340g caramel ice cream topping
  • 90g plain flour

Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C. Grease a 22x33cm baking tray.
  2. In a large bowl stir together 2 cups flour, oats, brown sugar, salt and bicarb soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
  3. Bake for 10 minutes in the preheated oven until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand so the chips melt slightly.
  4. In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
  5. Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.

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