This is a great stuffing for a Christmas turkey. It uses challah bread instead of regular bread crumbs. This makes enough to fill a 7 kg turkey.
1/2 cup unsalted butter
1 large onion, chopped
1 turkey liver, chopped
1 (500g) loaf challah bread, cut into 3cm cubes
1 pinch salt to taste
2 eggs, lightly beaten
Preparation:15min › Cook:5min › Ready in:20min
Heat the butter in a frypan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat and cool until just warm.
Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs and season with salt.