1 / 1 Picture by: Pattipoopidoo
- 1/2 cup unsalted butter
- 1 large onion, chopped
- 1 turkey liver, chopped
- 1 (500g) loaf challah bread, cut into 3cm cubes
- 1 pinch salt to taste
- 2 eggs, lightly beaten
Preparation:15min › Cook:5min › Ready in:20min
- Heat the butter in a frypan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat and cool until just warm.
- Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs and season with salt.
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