Challah Bread Turkey Stuffing

    Challah Bread Turkey Stuffing

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    This is a great stuffing for a Christmas turkey. It uses challah bread instead of regular bread crumbs. This makes enough to fill a 7 kg turkey.

    Serves: 8 

    • 1/2 cup unsalted butter
    • 1 large onion, chopped
    • 1 turkey liver, chopped
    • 1 (500g) loaf challah bread, cut into 3cm cubes
    • 1 pinch salt to taste
    • 2 eggs, lightly beaten

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Heat the butter in a frypan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat and cool until just warm.
    2. Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs and season with salt.

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