Cinnamon Oat Biscuits

Cinnamon Oat Biscuits

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Cinnamon adds a special warm spice to these walnut oat biscuits. These biscuits are just the thing for afternoon tea or hiking or a picnic.


Makes: 48 biscuits

  • 3 eggs
  • 1 cup raisins
  • 1 teaspoon vanilla essence
  • 250g margarine
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 1/2 cups plain flour
  • 2 teaspoons bicarb soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups quick cooking oats
  • 1/2 cup walnuts, chopped

Preparation:20min  ›  Cook:12min  ›  Extra time:1hour chilling  ›  Ready in:1hour32min 

  1. Beat eggs and stir in raisins and vanilla. Refrigerate for at least an hour.
  2. Preheat oven to 180 degrees C.
  3. Cream together margarine, brown sugar and white sugar until light and fluffy. Combine flour, bicarb soda, salt and cinnamon; stir into the sugar mixture. Mix in raisins and eggs then stir in oats and walnuts. Roll dough into walnut sized balls and place 5cm apart on ungreased baking trays.
  4. Bake for 10 to 12 minutes in preheated oven or until edges are golden. Cool on wire racks.

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