Oat and Raisin Spice Biscuits

    Oat and Raisin Spice Biscuits

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    These biscuits are particularly moist if you are careful not a overbake them. Cinnamon, allspice and cloves add to their rich and complex taste.

    Makes: 96 biscuits

    • 2 cups margarine
    • 2 cups brown sugar
    • 1/2 cup white sugar
    • 4 eggs
    • 2 teaspoons vanilla essence
    • 4 cups plain flour
    • 1 1/2 teaspoons bicarb soda
    • 1 teaspoon salt
    • 2 teaspoons cinnamon
    • 1 teaspoon allspice
    • 1 teaspoon ground cloves
    • 6 cups rolled oats
    • 1 cup (250ml) milk
    • 2 cups raisins

    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla.
    3. Bake in the preheated oven for 10 to 11 minutes or until edges are golden and tops are dry. Cool on baking trays for 1 minute before removing to cool on wire racks.
    4. Combine the flour, bicarb soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 8cm apart onto the prepared baking trays.

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