Olive and Calamari Salad

    Olive and Calamari Salad


    18 people made this

    A lovely squid side dish or appetiser. Make sure you do not overcook the squid because it very quickly becomes tough and rubbery.

    Serves: 12 

    • 2 lemons, juiced
    • 6 cloves garlic, peeled and crushed
    • 1 sprig fresh parsley, chopped
    • salt and pepper, to taste
    • 1 1/2 kg squid, cleaned and sliced into rounds
    • 70g pitted black olives
    • 4 stalks celery, diced

    Preparation:20min  ›  Cook:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

    1. In a medium bowl mix lemon juice, garlic and parsley. Season with salt and pepper.
    2. Bring a medium pot of water to a boil. Stir in squid and cook about 3 minutes or until tender; drain.
    3. Toss squid, olives and celery with the lemon juice mixture. Cover and chill in the refrigerator until serving.

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