Olive and Calamari Salad

Olive and Calamari Salad


18 people made this

A lovely squid side dish or appetiser. Make sure you do not overcook the squid because it very quickly becomes tough and rubbery.


Serves: 12 

  • 2 lemons, juiced
  • 6 cloves garlic, peeled and crushed
  • 1 sprig fresh parsley, chopped
  • salt and pepper, to taste
  • 1 1/2 kg squid, cleaned and sliced into rounds
  • 70g pitted black olives
  • 4 stalks celery, diced

Preparation:20min  ›  Cook:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

  1. In a medium bowl mix lemon juice, garlic and parsley. Season with salt and pepper.
  2. Bring a medium pot of water to a boil. Stir in squid and cook about 3 minutes or until tender; drain.
  3. Toss squid, olives and celery with the lemon juice mixture. Cover and chill in the refrigerator until serving.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate