Quick and Easy Banana Cake

    Quick and Easy Banana Cake


    162 people made this

    A great and very simple to make banana cake, perfect for serving to guests. It is very moist and tastes great plain or with cream cheese icing.

    Serves: 16 

    • 125g butter
    • 1 1/2 cups (330g) white sugar
    • 4 eggs
    • 3 bananas, sliced
    • 1 cup sour cream
    • 1 teaspoon bicarb soda
    • 2 cups (250g) plain flour

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Spray a 25cm ring tin with non-stick cooking spray.
    2. In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and bicarb soda. Beat in the flour. Pour batter into prepared pan.
    3. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the centre of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

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    Reviews (1)


    Absolutley stunning recipe! I very rarely bake and this was just so simple that I have mastered it and cant get enough of it. My kids love it! - 13 Jul 2014

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