Biscuit Muffins

    28 minutes

    Here's a great sweet muffin recipe which uses biscuit crumbs in place of flour. You'll be amazed how well this works, and how tasty it is.

    52 people made this

    Serves: 10 

    • 2 1/2 cups digestive biscuit crumbs
    • 1/4 cup white sugar
    • 2 teaspoons baking powder
    • 1 cup (250ml) whole milk
    • 1 egg, slightly beaten
    • 2 tablespoons honey

    Preparation:10min  ›  Cook:18min  ›  Ready in:28min 

    1. Preheat oven to 200 degrees C. Grease 10 muffin cups or line with paper muffin liners.
    2. In a large bowl combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
    3. Bake in preheated oven for 15 to 18 minutes until a toothpick comes out clean. Let stand for 5 minutes then move to a wire rack to cool completely.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (48)


    I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup of the graham crumbs for flour, reduced the milk to 3/4 cup and replaced the 1/4 cup with butter, and I used sugar instead of honey since my baby would be eating them. They were really yummy! I will be making them again for sure!  -  20 Jan 2006  (Review from Allrecipes USA and Canada)


    If you love graham crackers, you will love these muffins! They are delicious and extremely simple to make.  -  09 Jul 2001  (Review from Allrecipes USA and Canada)


    Change the sugar to 1/2 cup and add a teaspoon of vanilla. Sweet and perfect. Not bland at all that way.  -  30 Jul 2007  (Review from Allrecipes USA and Canada)