Biscuit Muffins

    Biscuit Muffins

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    Here's a great sweet muffin recipe which uses biscuit crumbs in place of flour. You'll be amazed how well this works, and how tasty it is.

    Serves: 10 

    • 2 1/2 cups digestive biscuit crumbs
    • 1/4 cup white sugar
    • 2 teaspoons baking powder
    • 1 cup (250ml) whole milk
    • 1 egg, slightly beaten
    • 2 tablespoons honey

    Preparation:10min  ›  Cook:18min  ›  Ready in:28min 

    1. Preheat oven to 200 degrees C. Grease 10 muffin cups or line with paper muffin liners.
    2. In a large bowl combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
    3. Bake in preheated oven for 15 to 18 minutes until a toothpick comes out clean. Let stand for 5 minutes then move to a wire rack to cool completely.

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