Here's a great sweet muffin recipe which uses biscuit crumbs in place of flour. You'll be amazed how well this works, and how tasty it is.
I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup of the graham crumbs for flour, reduced the milk to 3/4 cup and replaced the 1/4 cup with butter, and I used sugar instead of honey since my baby would be eating them. They were really yummy! I will be making them again for sure! - 20 Jan 2006 (Review from Allrecipes USA and Canada)
If you love graham crackers, you will love these muffins! They are delicious and extremely simple to make. - 09 Jul 2001 (Review from Allrecipes USA and Canada)
Change the sugar to 1/2 cup and add a teaspoon of vanilla. Sweet and perfect. Not bland at all that way. - 30 Jul 2007 (Review from Allrecipes USA and Canada)