This is a pizza recipe with white sauce and chicken makes a nice change from the ordinary cheese and pepperoni pizza.
Oh. My. Gosh. If you're reading this, drop everything (gently) and make this pizza. It's that good. - 29 Feb 2008 (Review from Allrecipes USA and Canada)
This is not at all like the white pizza I am familiar with, but I'm glad we tried it. We really liked this pizza - the sauce and chicken go really well together. I think we will use that sauce on other things too. We put some mozzerella cheese on top and it came out well. Next time, I'll make a couple of changes. First, it was a little too saucy. We ate it with fork and knife, although the sauce was very good. Maybe I should have gotten a large pizza crust instead of the medium. Also, we will bake this directly on the rack instead of using a pizza stone so the middle gets crispier. Note - We used Biboli pizza crust. - 29 Apr 2005 (Review from Allrecipes USA and Canada)
Delicious. I subbed shredded mozzerella and also used sundried tomatoes instead of the sundried tomato pesto. Added chopped proscuitto also. Looked beautiful. - 03 May 2006 (Review from Allrecipes USA and Canada)