White Sauce Chicken Pizza

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    White Sauce Chicken Pizza

    White Sauce Chicken Pizza

    (131)
    20min


    122 people made this

    This is a pizza recipe with white sauce and chicken makes a nice change from the ordinary cheese and pepperoni pizza.

    Ingredients
    Serves: 4 

    • 2 tablespoons butter, melted
    • 1 tablespoon olive oil
    • 3 tablespoons minced garlic
    • 2 tablespoons sun-dried tomato pesto
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1 tablespoon grated Parmesan cheese
    • 1 cup Alfredo sauce
    • 2 cups diced cooked chicken breast meat
    • 1 pre-baked pizza base
    • 1 medium tomato, sliced
    • 125g feta cheese

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat the oven to 190 degrees C.
    2. In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza base. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
    3. Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.
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    Reviews and Ratings
    Global Ratings:
    (131)

    Reviews in English (131)

    by
    55

    Oh. My. Gosh. If you're reading this, drop everything (gently) and make this pizza. It's that good.  -  29 Feb 2008  (Review from Allrecipes USA and Canada)

    by
    42

    This is not at all like the white pizza I am familiar with, but I'm glad we tried it. We really liked this pizza - the sauce and chicken go really well together. I think we will use that sauce on other things too. We put some mozzerella cheese on top and it came out well. Next time, I'll make a couple of changes. First, it was a little too saucy. We ate it with fork and knife, although the sauce was very good. Maybe I should have gotten a large pizza crust instead of the medium. Also, we will bake this directly on the rack instead of using a pizza stone so the middle gets crispier. Note - We used Biboli pizza crust.  -  29 Apr 2005  (Review from Allrecipes USA and Canada)

    by
    28

    Delicious. I subbed shredded mozzerella and also used sundried tomatoes instead of the sundried tomato pesto. Added chopped proscuitto also. Looked beautiful.  -  03 May 2006  (Review from Allrecipes USA and Canada)

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