If you can find champagne vinegar, its mild sweetness makes a perfect vinaigrette for this salad of capsicums, gorgonzola, spinach and walnuts.
This was wonderful for guests. It seemed like a little too much pasta for the amount of veggies, so I might cut that back a bit next time. Lacking champagne vinegar I used balsamic, which was tasty too. It was great the next day for leftovers. - 03 Sep 2007 (Review from Allrecipes USA and Canada)
I was asked to make this recipe for a party by the hostess. I was a little leary, but one taste and it is now a favorite of all of ours. The dressing ingredients are great. - 08 Jun 2006 (Review from Allrecipes USA and Canada)
This was pretty bland. Lacking something. There was too much pasta for the amount of veggies, and I doubled the amount of peppers. And it was a boring dish. But if you put some blue cheese dressing in it, it gives it that extra something and it tastes so much better. With the blue cheese dressing I would change my vote from a two to a four. - 28 Jul 2009 (Review from Allrecipes USA and Canada)