Gorgonzola Dolmades

Gorgonzola Dolmades

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These hand-rolled dolmades are very rich and wonderful with wine and cheese. A perfect finger food or appetiser for a dinner party.


Serves: 20 

  • 3/4 cup chopped green olives
  • 3/4 cup chopped kalamata olives
  • 1/2 cup crumbled Gorgonzola cheese
  • 3/4 cup chopped macadamia nuts
  • 5 tablespoons chopped fresh basil leaves
  • 4 roma tomatoes, seeded and chopped
  • 1 red capsicum, chopped
  • 3 1/2 tablespoons chopped fresh garlic
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon ground black pepper to taste
  • 1 (250g) jar grape leaves packed in brine

Preparation:45min  ›  Ready in:45min 

  1. In a bowl mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, capsicum, garlic and brown sugar. Season with salt and pepper.
  2. Lay each grape leaf flat and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.

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