Mango and Almond Salad

    25 minutes

    This is a great salad for a dinner party, very toothsome and attractive! Fresh berries are a good substitution for mango.

    34 people made this

    Serves: 4 

    • 100g flaked almonds
    • 4 tablespoons red wine vinegar
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons olive oil
    • 1 dessertspoon mustard powder
    • small handful chopped fresh tarragon
    • salt and freshly ground black pepper to taste
    • 1 bag fresh spinach, torn
    • 2 mangos - peeled, stones removed and diced

    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Preheat oven to 190 degrees C.
    2. Arrange almonds in a single layer on a baking tray. Bake 5 minutes, stirring occasionally until fragrant and lightly toasted.
    3. In a small bowl, mix red wine vinegar, balsamic vinegar, olive oil, mustard, tarragon, salt and pepper.
    4. In a medium bowl, toss the red wine vinegar mixture with the spinach and mangoes. Top with the toasted almonds to serve.
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    Reviews in English (18)


    Used different ingredients. This was pretty good. Instead of dry mustard, I used dijon. I also just used regular balsamic vinegar since I had never heard of maple flavoured. I also used bagged spinach as a timesaver. Next time, I will add some strawberries.  -  29 Sep 2008


    Made it more kid friendly. To make this recipe kid friendly...I added 1tbsp of brown sugar to the dressing and substituted the almond slivers with almond meal. I also used Creamy mild American mustard instead of dry. I added strawberrys. My 4 kids at every bite of this beautiful salad!!  -  29 Sep 2008


    Used different ingredients. heavenly when the mangos are just ripe. I also added sweet red capsicumstrips to this salad.  -  29 Sep 2008

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