Mango and Almond Salad

Mango and Almond Salad


31 people made this

This is a great salad for a dinner party, very toothsome and attractive! Fresh berries are a good substitution for mango.


Serves: 4 

  • 100g flaked almonds
  • 4 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 dessertspoon mustard powder
  • small handful chopped fresh tarragon
  • salt and freshly ground black pepper to taste
  • 1 bag fresh spinach, torn
  • 2 mangos - peeled, stones removed and diced

Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

  1. Preheat oven to 190 degrees C.
  2. Arrange almonds in a single layer on a baking tray. Bake 5 minutes, stirring occasionally until fragrant and lightly toasted.
  3. In a small bowl, mix red wine vinegar, balsamic vinegar, olive oil, mustard, tarragon, salt and pepper.
  4. In a medium bowl, toss the red wine vinegar mixture with the spinach and mangoes. Top with the toasted almonds to serve.

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Reviews (5)


Used different ingredients. This was pretty good. Instead of dry mustard, I used dijon. I also just used regular balsamic vinegar since I had never heard of maple flavoured. I also used bagged spinach as a timesaver. Next time, I will add some strawberries. - 29 Sep 2008


Made it more kid friendly. To make this recipe kid friendly...I added 1tbsp of brown sugar to the dressing and substituted the almond slivers with almond meal. I also used Creamy mild American mustard instead of dry. I added strawberrys. My 4 kids at every bite of this beautiful salad!! - 29 Sep 2008

Bill - Greene, Maine

Used different ingredients. heavenly when the mangos are just ripe. I also added sweet red capsicumstrips to this salad. - 29 Sep 2008

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