A delicious hamburger. Add some fresh rosemary to give the burgers a real Greek flavour. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Brilliant! I used less salt like 'Debbie L' suggested too, and i also made the middle a bidder space so it was easier to spoon in the cheese mix and then fold it over and flatten ready to grill. My other half LOVED these too, and it's hard to get him to like anything! - 12 Nov 2008 (Review from Allrecipes USA and Canada)
Delicious and easy. My husband loved them. I used garlic and herb goats cheese and didn't add the fresh herbs to it. - 15 Apr 2008 (Review from Allrecipes USA and Canada)
Loved the flavor, but half the cheese melted out since I didn't make sure they were sealed. My sister in law recommended I try freezing the goat cheese in a flat disc shape, then wrapping the meat around, so I will try that next time. - 13 Feb 2009 (Review from Allrecipes USA and Canada)