Salmon with Goat Cheese

    Salmon with Goat Cheese


    147 people made this

    This is an amazingly flavourful recipe for how simple it is to make. Serve with oven roasted herbed potatoes or jasmine rice. Enjoy!

    Serves: 4 

    • 4 salmon fillets
    • 1/2 cup marinated goats cheese
    • 1/4 cup mayonnaise
    • 1 teaspoon Dijon mustard
    • 1 pinch salt and pepper to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Lightly grease a large baking dish.
    2. Arrange the salmon fillets in the baking dish. Make small incisions in each fillet and stuff with equal amounts of the goats cheese. Mix the mayonnaise and mustard and spread equal amounts over each fillet. Season with salt and pepper.
    3. Bake salmon 15 minutes in the preheated oven or until easily flaked with a fork.

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    Reviews (1)


    Very tasty, tried with soft goats cheese - 19 Jul 2012

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