Gnocchi in Parmesan Cheese Sauce

    Gnocchi in Parmesan Cheese Sauce


    107 people made this

    Quick, easy and absolutely delicious! Gnocchi in cheese sauce is a very rich and satisfying meal - serve with a crisp salad to balance out the richness.

    Serves: 4 

    • 500g fresh gnocchi
    • 6 tablespoons unsalted butter
    • 2 tablespoons chopped eschallots
    • 300g parmesan cheese, cubed
    • 1/3 cup thickened cream
    • 1 tablespoon chopped fresh basil

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large pot of lightly salted water to a boil. Add the gnocci and cook until tender, about 5 minutes. Drain, and set aside.
    2. Once the gnocci goes into the pot start the sauce, as you want the gnocci to be done first. Melt the butter in a saucepan over medium heat. Add the eschallots and cook for a few minutes until tender. Stir in the cream and heat to almost a boil. Gradually mix in the cheese, being careful not to boil. Stir until smooth then remove from the heat immediately, or the sauce may clump.
    3. Place gnocci into serving dishes and spoon the sauce over them. Garnish with chopped fresh basil.

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