Garlic Marinated Pork Roast

Garlic Marinated Pork Roast


63 people made this

This is an excellent marinate for a slow cooked pork barbecue. You will really taste the garlic, but you can adjust it to your own taste if you like.

Genn C.

Serves: 8 

  • 1/4 cup chopped garlic
  • 1/2 cup chopped onion
  • 1 dash soy sauce
  • 1 tablespoon golden syrup
  • 2 tablespoons apple juice
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon molasses
  • 1/4 cup wine
  • 1/4 cup Italian-style salad dressing
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon chilli flakes
  • 1/4 teaspoon seasoning salt
  • 1/4 cup brown sugar
  • 4kg pork roast

Preparation:15min  ›  Cook:3hours  ›  Extra time:4hours marinating  ›  Ready in:7hours15min 

  1. In a large bowl mix garlic, onion, soy sauce, golden syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, chilli flakes, seasoning salt and brown sugar.
  2. Score pork shoulder 5mm deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
  3. Preheat the barbecue for medium high heat and lightly oil grate.
  4. Cook marinated pork shoulder on the barbecue 3 hours. Marinate frequently with the mixture while grilling.

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