Ginger Spice Bars

    Ginger Spice Bars


    46 people made this

    If you like brownies but want a change from chocolate, try this wonderful ginger spice bars. They make a great snack and are very easy to make.

    Serves: 12 

    • 1 3/4 cups (280g) brown sugar
    • 170g butter
    • 1/4 cup molasses
    • 2 teaspoons ground ginger
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 1 cup (125g) plain flour
    • 1 cup (125g) wholemeal flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon bicarb soda
    • 1 teaspoon salt

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm baking pan.
    2. Mash the brown sugar, butter and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs and vanilla essence.
    3. In a separate bowl combine the plain flour, wholemeal flour, baking powder, bicarb soda and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the batter into the prepared baking pan.
    4. Bake in the preheated oven until a toothpick inserted into the centre comes out clean, 25 to 30 minutes. Let cool before cutting.

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