Ginger Spice Bars

Ginger Spice Bars


46 people made this

If you like brownies but want a change from chocolate, try this wonderful ginger spice bars. They make a great snack and are very easy to make.


Serves: 12 

  • 1 3/4 cups (280g) brown sugar
  • 170g butter
  • 1/4 cup molasses
  • 2 teaspoons ground ginger
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1 cup (125g) plain flour
  • 1 cup (125g) wholemeal flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon bicarb soda
  • 1 teaspoon salt

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Grease a 20x30cm baking pan.
  2. Mash the brown sugar, butter and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs and vanilla essence.
  3. In a separate bowl combine the plain flour, wholemeal flour, baking powder, bicarb soda and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the batter into the prepared baking pan.
  4. Bake in the preheated oven until a toothpick inserted into the centre comes out clean, 25 to 30 minutes. Let cool before cutting.

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