My Reviews (7)

Rock Biscuits

This recipe makes a delicious heavy biscuit with dates and nuts. The perfect thing to serve to guests with afternoon tea or coffee.
Reviews (7)


15 Jan 2003
Reviewed by: CMATSUURA
This is a wonderful recipe that is totally addicting. My son gave me the recipe and he said it was being passed all around offices on the east and west coast. A good change from chocolate chips.
 
(Review from Allrecipes USA and Canada)
20 Dec 2011
Reviewed by: kailouis
A good, soft cookie. The walnuts and dates make it really different from other holiday cookies.
 
(Review from Allrecipes USA and Canada)
15 Oct 2006
Reviewed by: Asli Ocak
nice,sweet and soft cookies
 
(Review from Allrecipes USA and Canada)
21 Nov 2010
Reviewed by: t-rex
Excellent recipe!
 
(Review from Allrecipes USA and Canada)
03 Dec 2018
Reviewed by: SentimentalGent
I've been making a very similar recipe that my Mom would make every Christmas. I had been searching to find where the recipe came from and this seems to be it. In Pennsylvania, we call them Michigan Rocks. Now I know where the name comes from. The only variation is that I add raisins to match the amount of dates. I know a few people who add whiskey. One tip: Put cold cookies in the microwave (about 10 seconds or so for one cookie, 15 seconds or so for two, etc.). You'll think they just came out of the over. Fruit is so warm.
 
(Review from Allrecipes USA and Canada)
14 Sep 2017
Reviewed by: Pokebonbon
Can you give us a calorie breakdown for this?
 
(Review from Allrecipes USA and Canada)
10 Dec 2016
Reviewed by: Jessie Back
we used cranberries instead of dates, very good
 
(Review from Allrecipes USA and Canada)

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