Mango and Sultana Chutney
An excellent chutney for pork or lamb. Mangoes are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars. Makes great presents as well.
Ingredients
Serves: 100
- 375ml (1 1/2 cups) cider vinegar
- 650g (3 cups) caster sugar
- 500g (3 cups) dark brown soft sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 2 1/2 small red chillies, seeded and chopped
- 1/2 teaspoon salt
- 1 large onions, peeled and chopped
- 2 cloves garlic, chopped
- 155g (1 cup) sultanas
- 30g fresh ginger root, peeled and chopped
- 1 1/2 kg sliced, semi-ripe mangoes
- 30g flaked almonds (optional)
Directions
Preparation:20min ›
Cook:1hour30min ›
Ready in:1hour50min
- In a large saucepan combine vinegar, caster sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chillies and salt. Bring to the boil; boil for 30 minutes.
- Stir in onions, garlic, sultanas and ginger root and boil for another 30 minutes.
- Stir in mangoes (and almonds if using), reduce heat to low and simmer for 30 minutes more.
- Pour mixture into sterilised jars, to 1cm below lid level, and seal.
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Reviews and Ratings
Global Ratings:
(93)
Reviews in English (74)
I downsized this recipe to serve 30, you must also downsized cooking times as you can easily overcook. I love chutney with a pork roast, this one is good but not a favourite, I would cut out the allspice or just a pinch as it is a predominate taste in this chutney. - 29 Sep 2008
FABULOUS!!! I made this for christmas and served it with the Turkey. It's dark brown colour was strange at first but once everyone tried it, it was a HUGE hit. Guests asked to take some home!!! I reduced the recipe to serve 30 but next time I will make a full batch and give it as a gift. This will most likely become a christmas tradition. - 29 Sep 2008
I am a chutney lover, and this is the best of all. It is a wonderful chicken marinade. My favourite way of serving, is on top of cream cheese with crackers. I made this last summer, and gave away as Christmas gifts. Everyone LOVED it! It came out more juicy than I thought. I thought it would thicken as it cooled. Next time I would add more mango. - 29 Sep 2008