These are delicious jam-filled biscuits made with a tart-like pastry. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar or chopped hazelnuts with sugar and enough sour cream to bind the mixture.
My family absolutely loved these. I changed the filling to Lingonberry or Rasberry preserves, and they were gone soon as they were cool enough to eat! - 21 Dec 2005 (Review from Allrecipes USA and Canada)
Oh my God!! These are irresistible!!! - 29 May 2010 (Review from Allrecipes USA and Canada)
I've been making these for the past 3 Christmases, with seedless strawberry or blackberry preserves. They never last longer than a day in my house! Very delicious and pretty. - 07 Jan 2011 (Review from Allrecipes USA and Canada)