Turkey and Corn Burritos

Turkey and Corn Burritos


205 people made this

If you don't eat red meat but love Mexican food, try this recipe. You can't tell the difference! Add Tabasco sauce if you like them spicy.


Serves: 6 

  • 500g turkey mince
  • 400g tomato pasta sauce
  • 420g tin whole kernel corn, drained
  • 1/2 small onion, diced
  • 435g tin refried beans
  • 500g sour cream
  • 3/4 cup grated Cheddar cheese
  • 6 flour tortillas

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. In a large frypan over medium high heat brown turkey mince. Stir in tomato pasta sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
  2. In a separate medium frypan heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.

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