Turkey and Corn Burritos

    Turkey and Corn Burritos

    (217)
    3saves
    25min


    205 people made this

    If you don't eat red meat but love Mexican food, try this recipe. You can't tell the difference! Add Tabasco sauce if you like them spicy.

    Ingredients
    Serves: 6 

    • 500g turkey mince
    • 400g tomato pasta sauce
    • 420g tin whole kernel corn, drained
    • 1/2 small onion, diced
    • 435g tin refried beans
    • 500g sour cream
    • 3/4 cup grated Cheddar cheese
    • 6 flour tortillas

    Directions
    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a large frypan over medium high heat brown turkey mince. Stir in tomato pasta sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
    2. In a separate medium frypan heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.
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    Reviews and Ratings
    Global Ratings:
    (217)

    Reviews in English (216)

    by
    175

    I don't know if it is the 2 cans of hot tomato sauce or the warmed tortillas, but this recipe was just phenomenal! There are not even seasonings used here, but the burritos just have this incredibly full flavor - there is nothing missing! These burritos are so incredibly easy, and this is one recipe I will keep on hand to use regularly. The burritos are quite healthy, and the recipe uses nothing containing a lot of fat. Thanks to Gary for providing a fantastic recipe! Two hints: 1) To keep this recipe healthy when you make it, be sure to use skinless ground turkey, otherwise the skin is ground into the turkey and it contains extra fat; 2) If you are like me and are terrible at folding burritos, spread a little refried beans on the ends you are trying to fold - they act like a sticky paste to kee the burritos nicely folded.  -  05 Jun 2005  (Review from Allrecipes USA and Canada)

    by
    128

    I expected these to be decent, but they were actually wonderful. My husband was also pleasantly surprised and asked me to make them again soon. I used Rotel tomatoes instead of the hot tomato sauce, only because I couldn't find it. I also wrapped the burritos, minus the sour cream, and placed them in the oven at 350 degrees for about 7-10 minutes. The tortillas got nice and crunchy and the cheese was melted into the meat and beans. I then topped them with the sour cream and served. We will definitely be making these again. Thanks for the recipe!  -  10 Nov 2006  (Review from Allrecipes USA and Canada)

    by
    91

    WOW!! This recipe was really great!! My husband and I have been trying to eat healthy, and we love mexican style food so I thought this would be a great recipe to try. We used the 99% fat free ground turkey. Like alot of the other reviewers we could not find hot tomato sauce, so we replaced the two cans of hot tomato sauce with the following: (1) 8 oz. can of tomato sauce (1) 10oz. can of diced tomatoes with green chilies, 1/3 cup of medium salsa, 1 tablespoon of chili powder, 1/2 tablespoon of ground cumin, and 1/2 tablespoon of onion powder. The flavor was delicious! We will be making this recipe over and over again!  -  13 Nov 2006  (Review from Allrecipes USA and Canada)

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