Pasta with Garlic Chicken

    Pasta with Garlic Chicken


    555 people made this

    Here's a very quick and easy chicken pasta dish. I've also added spices such as basil, rosemary and oregano bringing a distinct Italian flavour to the dish.

    Serves: 4 

    • 1 cup uncooked risoni pasta
    • 2 tablespoons olive oil
    • 2 cloves garlic
    • 1/4 teaspoon chilli flakes
    • 2 skinless, boneless chicken breast fillets- cut into bite-size pieces
    • 1/8 teaspoon salt to taste
    • 1 tablespoon chopped fresh parsley
    • 2 cups fresh spinach leaves
    • 2 tablespoons grated Parmesan cheese for topping

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add risoni pasta and cook for 8 to 10 minutes until al dente, drain.
    2. Heat the oil in a frypan over medium-high heat and cook the garlic and chilli flakes 1 minute until garlic is golden brown. Stir in chicken, season with salt and cook 2 to 5 minutes until lightly browned and juices run clear.
    3. Reduce heat to medium and mix in the parsley and cooked risoni. Place spinach in the frypan. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.

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