Butter Sauce for Pasta
Here's a quick and easy butter sauce for pasta. Great with grated Parmesan or Romano cheese. It's very easy to double or triple.
Ingredients
Serves: 1
- 1/3 cup butter
- 1 clove crushed garlic
- 1/4 tablespoon dried basil
- 2 teaspoons dried oregano
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
- Serve warm.
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Reviews and Ratings
Global Ratings:
(243)
Reviews in English (168)
This recipe was pretty good. I adjusted so that it had a cream base and it was even better!!!All I did was add 1 1/2 cups of milk, 1 tbsp. of flour and some salt and pepper. My husband LOVED it!!! It was outstanding! A must try!! - 25 Sep 2005 (Review from Allrecipes USA and Canada)
I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GREAT recipe. Oh, and a pinch of salt and pepper. - 30 Apr 2002 (Review from Allrecipes USA and Canada)
Saw this in the recent reviews so I whipped me up some for lunch. I cut the butter back to 1/4 cup, the spices to 1 tsp, used 2 big cloves of roasted garlic & I browned my butter because I love the flavor...served it over egg noodles. Even though I cut back on the butter, I still had some left, that I didn't need. This would probably coat at least two servings of pasta unless you like it swimming in butter. Thansk for a tasty lunch Christine! - 05 Oct 2006 (Review from Allrecipes USA and Canada)