Bread Machine Herb and Garlic Bread

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    Bread Machine Herb and Garlic Bread

    Bread Machine Herb and Garlic Bread

    (37)
    3hours5min


    35 people made this

    This garlicky herb bread goes perfectly with Italian dishes such as spaghetti and lasagne, but my family likes it with almost anything.

    Ingredients
    Serves: 12 

    • 1 cup (250ml) warm water
    • 3 tablespoons powdered milk
    • 2 tablespoons vegetable oil
    • 2 tablespoons white sugar
    • 1 1/2 teaspoons garlic salt
    • 1 1/2 teaspoons onion powder
    • 1 1/2 teaspoons dried basil
    • 1 1/2 teaspoons dried dill
    • 1 1/2 teaspoons celery seed
    • 1 1/2 tablespoons dried parsley
    • 3 cups plain flour
    • 2 1/4 teaspoons active dry yeast

    Directions
    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
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    Reviews and Ratings
    Global Ratings:
    (37)

    Reviews in English (36)

    by
    35

    I obviously wanted to give this a taste before I wrote my review and, *blush,* four slices later here I am. This bread is wonderful! I forgot to add the dry milk powder and that may just be one of the reasons why I liked this bread so much - dry milk powder helps to make a soft and fluffy bread, and I much prefer something sturdier, which this was. I noticed the reviews of this recipe run the gamut from its having too much flavor to not enough - I guess it depends not only on your taste buds but the herbs you use and how fresh they are (if they are on the brownish side definitely toss 'em!). I found it perfect with subtle, understated, well-balanced flavors. I used the French bread setting and got the sturdy, well-developed texture and crackly crust I wanted. I also reduced the sugar to 1 T. since I don't like much sweetness in my breads and to ensure it didn't over rise (which it still did a little bit so next time I'll use even less or none at all). Don't be put off by the title which could lead you to think this is a boldly flavored, GARLIC-y bread. It's not. Sure hope this recipe sees more activity, because it really is terrific.  -  08 Dec 2009  (Review from Allrecipes USA and Canada)

    by
    29

    This bread is out of this world. However the recipe doesn't tell how to cook if using the bread machine on the Dough Setting and baking in the oven. Temperature? Length? Time to rise before baking? I use my best cooking knowledge and seemed to do okay.  -  24 Feb 2002  (Review from Allrecipes USA and Canada)

    by
    25

    Good, but a little to herby tasting. I will leave out some of the other herbs next time and add a little more garlic. Good texture.  -  27 Mar 2001  (Review from Allrecipes USA and Canada)

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