Creamy Garlic Bruschetta

    25 minutes

    These bruschetta are a little different and very rich and creamy. Swiss cheese and garlic are a great combination. Perfect party finger food.

    29 people made this

    Serves: 16 

    • 1 cup cream cheese
    • 6 tablespoons sour cream
    • 2 tablespoons mayonnaise
    • 1 cup grated Swiss cheese
    • 1/4 cup freshly grated Parmesan cheese
    • 2 tablespoons minced parsley
    • 1 tablespoon minced spring onions
    • 2 cloves garlic, peeled and minced
    • 2 loaves French bread, cut diagonally in 3cm slices
    • 1/4 teaspoon ground black pepper

    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Preheat the grill.
    2. In a medium bowl blend cream cheese, sour cream and mayonnaise with an electric mixer until smooth. Stir in 1/2 the Swiss cheese, Parmesan cheese, parsley, spring onions and garlic.
    3. Arrange bread slices in a single layer on a medium baking tray. Lightly toast under the grill. Remove from heat.
    4. Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated grill approximately 1 1/2 minutes until cheese is melted. Remove from heat and sprinkle with ground black pepper.

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    Reviews in English (21)


    Add a few anchovies... It might freak out the kids, but it makes is more enjoyable.  -  18 May 2002  (Review from Allrecipes USA and Canada)


    It definetely needs salt, but the recipe was wonderful. It was a big hit with the kids.  -  29 Dec 2002  (Review from Allrecipes USA and Canada)


    I made this last night for as a appetizer along with some other from this site. I did use the full fat ingredients but everyone loved it,thanks.  -  22 Dec 2006  (Review from Allrecipes USA and Canada)