Easy Garlic Artichoke Pizza
This is a truly gourmet delight in almost no time at all. Perfect for a quick and delicious pizza dinner.
Ingredients
Serves: 8
- 1 unbaked pizza base
- 3/4 cup spaghetti sauce
- 1 (185g) jar marinated artichoke hearts, drained, liquid reserved
- 1 medium tomato, cut in half and sliced
- 2 cloves garlic, minced
- 500g grated cheddar cheese
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Preheat the oven to 230 degrees C. Prepare pizza base according to recipe or packet instructions. Place on a pizza pan.
- Pour the liquid from the artichokes into a small frypan and bring to a boil over medium heat. Cook for 1 minute or until the liquid is almost gone. Add garlic and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavour, then remove from heat and set aside.
- Spread spaghetti sauce over the prepared pizza base. Sprinkle with cheese then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
- Bake for 20 minutes in the preheated oven until crust is puffed and golden and cheese is melted.
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Reviews and Ratings
Global Ratings:
(67)
Reviews in English (50)
O.k. as is, but to me it's way better when using a white sauce (olive oil w/ minced garlic, warmed in microwave to infuse the oil) or a pesto sauce. We also like it with a stronger cheese like romano mixed w/ mozzerella. Fresh basil is really good on this too. - 11 Jan 2008 (Review from Allrecipes USA and Canada)
This was delicious! I used a whole-wheat Boboli thin pizza crust, and instead of spaghetti sauce I just used plain tomato sauce sprinkled with Italian seasoning and parmesan cheece. The artichoke hearts were sooo good cooked with the garlic. I had some Gouda cheese that I had to use, so I used that instead of Colby. This was the best pizza I've ever made! I think next time I will double the garlic. Oh, and I definitely didn't use that much cheese! Maybe 1.5 cups of shredded cheese. - 29 Jan 2005 (Review from Allrecipes USA and Canada)
This pizza tasted really good for the first time that I made it with a good cheesy texture and delicious artichokes that make it worthwhile eating for one. - 07 Feb 2010 (Review from Allrecipes USA and Canada)