Easy Garlic Artichoke Pizza

    (67)
    35 minutes

    This is a truly gourmet delight in almost no time at all. Perfect for a quick and delicious pizza dinner.


    67 people made this

    Ingredients
    Serves: 8 

    • 1 unbaked pizza base
    • 3/4 cup spaghetti sauce
    • 1 (185g) jar marinated artichoke hearts, drained, liquid reserved
    • 1 medium tomato, cut in half and sliced
    • 2 cloves garlic, minced
    • 500g grated cheddar cheese

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the oven to 230 degrees C. Prepare pizza base according to recipe or packet instructions. Place on a pizza pan.
    2. Pour the liquid from the artichokes into a small frypan and bring to a boil over medium heat. Cook for 1 minute or until the liquid is almost gone. Add garlic and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavour, then remove from heat and set aside.
    3. Spread spaghetti sauce over the prepared pizza base. Sprinkle with cheese then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
    4. Bake for 20 minutes in the preheated oven until crust is puffed and golden and cheese is melted.
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    Reviews and Ratings
    Global Ratings:
    (67)

    Reviews in English (50)

    by
    39

    O.k. as is, but to me it's way better when using a white sauce (olive oil w/ minced garlic, warmed in microwave to infuse the oil) or a pesto sauce. We also like it with a stronger cheese like romano mixed w/ mozzerella. Fresh basil is really good on this too.  -  11 Jan 2008  (Review from Allrecipes USA and Canada)

    by
    26

    This was delicious! I used a whole-wheat Boboli thin pizza crust, and instead of spaghetti sauce I just used plain tomato sauce sprinkled with Italian seasoning and parmesan cheece. The artichoke hearts were sooo good cooked with the garlic. I had some Gouda cheese that I had to use, so I used that instead of Colby. This was the best pizza I've ever made! I think next time I will double the garlic. Oh, and I definitely didn't use that much cheese! Maybe 1.5 cups of shredded cheese.  -  29 Jan 2005  (Review from Allrecipes USA and Canada)

    by
    20

    This pizza tasted really good for the first time that I made it with a good cheesy texture and delicious artichokes that make it worthwhile eating for one.  -  07 Feb 2010  (Review from Allrecipes USA and Canada)

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