Snow Pea Stir Fry with Mint

    Snow Pea Stir Fry with Mint

    13saves
    10min


    138 people made this

    Mint goes perfect with the quick and easy stir fry of snow peas, but it works well with lots of green veg like sugar snap peas, green beans and even asparagus.

    Ingredients
    Serves: 4 

    • 2 teaspoons olive oil
    • 375g snow peas (or sugar snap peas), trimmed and rinsed
    • 3 spring onions, sliced
    • 1 clove garlic, diced
    • 1 pinch salt and pepper, to taste
    • 1 tablespoon chopped fresh mint or to taste

    Directions
    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat oil in a large frying pan or wok over medium heat. Add the snowpeas, spring onion and garlic. Season with salt and pepper.
    2. Stir fry for 5 minutes then remove from heat and stir in the mint leaves.

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    Reviews (5)

    by
    0

    Excellent flavours and very easy to make. I used a combination of peppermint and spearmint and the taste was so refreshing. I did add more salt to the dish. - 29 Sep 2008

    by
    0

    Wow, these were so fast and easy, not to mention delicious! I used frozen peas, just threw them in the pan with the other stuff and stir-fried them for a few minutes. Great side dish. - 29 Sep 2008

    by
    0

    I didn't have any spring onions, but liked this anyway! Great fresh taste, you don't taste the mint right away, it kind of creeps up on you, and gives a great after-taste. Will make many more times, with the onions added. - 29 Sep 2008

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