Chocolate Corn Chips

Chocolate Corn Chips


80 people made this

This is a wonderful combination of salt and chocolate and makes a great finger food for a party. They are very chewy and crunchy at the same time.

Kevin Ryan

Serves: 18 

  • 300g corn chips
  • 1 cup (220g) white sugar
  • 1 cup golden syrup
  • 1 cup creamy peanut butter
  • 500g thin milk chocolate bars

Preparation:20min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

  1. Place the corn chips in a greased 20x30cm pan.
  2. In a saucepan bring the sugar and golden syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chips and smooth level.
  3. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

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