Crunchy Noodle and Cabbage Salad

Crunchy Noodle and Cabbage Salad


70 people made this

This is a unique crunchy salad that combines cabbage with broken-up instant noodles. Great flavours and textures. Add some cooked chicken to make it a whole meal.

Angie Martin

Serves: 8 

  • 2 tablespoons butter
  • 3/4 cup blanched slivered almonds
  • 1/2 cup sesame seeds
  • 1 medium head cabbage, chopped
  • 8 spring onions, chopped
  • 2 packets instant noodles
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/3 cup rice wine vinegar
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons salt

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a frypan over low heat melt the butter; add the almonds and sesame seeds. Cook until lightly toasted.
  2. In a large bowl combine the cabbage, onions, almonds, sesame seeds and broken uncooked instant noodles.
  3. Whisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss and serve.

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