Rich Fudge Cake

    Rich Fudge Cake


    55 people made this

    This recipe makes a moist, dense and chocolately cake, perfect for a birthday or Valentine's Day. It's great with cream cheese icing.

    Serves: 18 

    • 1 1/2 cups (330g) white sugar
    • 1 teaspoon vanilla essence
    • 2 eggs
    • 1 cup (250ml) milk
    • 1 tablespoon fresh lemon juice
    • 1/2 cup unsweetened cocoa powder
    • 1 cup (250ml) hot water
    • 2 1/2 cups (300g) plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 125g butter

    Preparation:25min  ›  Cook:35min  ›  Ready in:1hour 

    1. Cream butter and sugar together in a large bowl. Add vanilla and then eggs to the mixture.
    2. In another bowl mix together flour, bicarb soda, baking powder and salt. Sour the milk by adding the lemon juice. Add flour mixture alternately with soured milk to the creamed mixture.
    3. Mix cocoa and hot water together and beat into batter.
    4. Bake 30 to 35 minutes at 180 degrees C. Cool and cover with desired icing.

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