Macaroni Salad

    35 minutes

    This easy salad includes thinly sliced radishes, spring onions, celery and a bit of mayonnaise. Any short pasta such as penne, farfalle or shells can also be used.

    14 people made this

    Serves: 10 

    • 1 (500g) packet macaroni
    • 1 bunch radishes, rinsed andsliced
    • 1 spring onion, trimmed and sliced including some green tops
    • 6 large stalks celery, trimmed and chopped
    • 3 tablespoons mayonnaise
    • salt and pepper to taste

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Bring a large saucepan of lightly salted water to a boil. Add the macaroni and cook for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
    2. In a large bowl, combine the macaroni, radishes, spring onions, celery, mayonnaise, salt and pepper together. Mix well, chill, and serve with sliced tomatoes.

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    Reviews in English (11)


    This was a hit at a party we had, it is even better the second day.  -  27 May 2001  (Review from Allrecipes USA and Canada)


    Excellent! No changes, just seasonal additions. Chopped zucchini, fresh snap peas, cucumber, green are limited by your imagination. I also learned on Cook Illustrated to add seasoning to ingredients and let sit a bit (1/2 hour) before mixing in the mayo. Seasonings absorb better to macaroni, instead of mayo. Thank you for sharing.  -  30 Jun 2009  (Review from Allrecipes USA and Canada)


    This is a great recipe. I, too, upped the mayo (Hellman's Mayonnaise because it's the best), and I also added a dash of vinegar to give it a little zing. I added frozen peas, which adds to the color and flavor more than you would expect. It reminded me of how mom used to make it.  -  29 Jun 2005  (Review from Allrecipes USA and Canada)