Macaroni Salad
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Picture by:
Kalex
This easy salad includes thinly sliced radishes, spring onions, celery and a bit of mayonnaise. Any short pasta such as penne, farfalle or shells can also be used.
Ingredients
Serves: 10
- 1 (500g) packet macaroni
- 1 bunch radishes, rinsed andsliced
- 1 spring onion, trimmed and sliced including some green tops
- 6 large stalks celery, trimmed and chopped
- 3 tablespoons mayonnaise
- salt and pepper to taste
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Bring a large saucepan of lightly salted water to a boil. Add the macaroni and cook for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
- In a large bowl, combine the macaroni, radishes, spring onions, celery, mayonnaise, salt and pepper together. Mix well, chill, and serve with sliced tomatoes.
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