Macaroni Salad
Macaroni Salad
This easy salad includes thinly sliced radishes, spring onions, celery and a bit of mayonnaise. Any short pasta such as penne, farfalle or shells can also be used.
Ingredients
Serves: 10
- 1 (500g) packet macaroni
- 1 bunch radishes, rinsed andsliced
- 1 spring onion, trimmed and sliced including some green tops
- 6 large stalks celery, trimmed and chopped
- 3 tablespoons mayonnaise
- salt and pepper to taste
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Bring a large saucepan of lightly salted water to a boil. Add the macaroni and cook for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
- In a large bowl, combine the macaroni, radishes, spring onions, celery, mayonnaise, salt and pepper together. Mix well, chill, and serve with sliced tomatoes.
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Reviews and Ratings
Global Ratings:
(15)
Reviews in English (11)
This was a hit at a party we had, it is even better the second day. - 27 May 2001 (Review from Allrecipes USA and Canada)
Excellent! No changes, just seasonal additions. Chopped zucchini, fresh snap peas, cucumber, green pepper....you are limited by your imagination. I also learned on Cook Illustrated to add seasoning to ingredients and let sit a bit (1/2 hour) before mixing in the mayo. Seasonings absorb better to macaroni, instead of mayo. Thank you for sharing. - 30 Jun 2009 (Review from Allrecipes USA and Canada)
This is a great recipe. I, too, upped the mayo (Hellman's Mayonnaise because it's the best), and I also added a dash of vinegar to give it a little zing. I added frozen peas, which adds to the color and flavor more than you would expect. It reminded me of how mom used to make it. - 29 Jun 2005 (Review from Allrecipes USA and Canada)
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