Macaroni Salad
This easy salad includes thinly sliced radishes, spring onions, celery and a bit of mayonnaise. Any short pasta such as penne, farfalle or shells can also be used.
Ingredients
Serves: 10
- 1 (500g) packet macaroni
- 1 bunch radishes, rinsed andsliced
- 1 spring onion, trimmed and sliced including some green tops
- 6 large stalks celery, trimmed and chopped
- 3 tablespoons mayonnaise
- salt and pepper to taste
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Bring a large saucepan of lightly salted water to a boil. Add the macaroni and cook for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
- In a large bowl, combine the macaroni, radishes, spring onions, celery, mayonnaise, salt and pepper together. Mix well, chill, and serve with sliced tomatoes.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(15)
Reviews in English (11)
This was a hit at a party we had, it is even better the second day. - 27 May 2001 (Review from Allrecipes USA and Canada)
Excellent! No changes, just seasonal additions. Chopped zucchini, fresh snap peas, cucumber, green pepper....you are limited by your imagination. I also learned on Cook Illustrated to add seasoning to ingredients and let sit a bit (1/2 hour) before mixing in the mayo. Seasonings absorb better to macaroni, instead of mayo. Thank you for sharing. - 30 Jun 2009 (Review from Allrecipes USA and Canada)
This is a great recipe. I, too, upped the mayo (Hellman's Mayonnaise because it's the best), and I also added a dash of vinegar to give it a little zing. I added frozen peas, which adds to the color and flavor more than you would expect. It reminded me of how mom used to make it. - 29 Jun 2005 (Review from Allrecipes USA and Canada)
Write a review
