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This easy salad includes thinly sliced radishes, spring onions, celery and a bit of mayonnaise. Any short pasta such as penne, farfalle or shells can also be used.
1 (500g) packet macaroni
1 bunch radishes, rinsed andsliced
1 spring onion, trimmed and sliced including some green tops
6 large stalks celery, trimmed and chopped
3 tablespoons mayonnaise
salt and pepper to taste
- Bring a large saucepan of lightly salted water to a boil. Add the macaroni and cook for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
- In a large bowl, combine the macaroni, radishes, spring onions, celery, mayonnaise, salt and pepper together. Mix well, chill, and serve with sliced tomatoes.
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