Chilled Fruitcake Truffles

    Chilled Fruitcake Truffles

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    Here's a clever use for any leftover fruitcake - small sweet frozen truffles. Orange juice can be substituted for orange liqueur, if you prefer.

    Serves: 30 

    • 185g cooking chocolate
    • 3 tablespoons thickened cream
    • 3 tablespoons butter
    • 2 tablespoons orange liqueur
    • 1 cup fruitcake crumbs
    • 1/2 cup sifted icing sugar

    Preparation:20min  ›  Extra time:3hours  ›  Ready in:3hours20min 

    1. Chop chocolate into small pieces. In saucepan over very low heat melt chocolate, cream and butter until blended and smooth.
    2. Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
    3. Shape into 3cm balls and chill at least 20 minutes. Before serving roll in icing sugar or coca powder and chill for 20 minutes.
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