Chilled Fruitcake Truffles

Chilled Fruitcake Truffles


4 people made this

Here's a clever use for any leftover fruitcake - small sweet frozen truffles. Orange juice can be substituted for orange liqueur, if you prefer.

S. Millar

Serves: 30 

  • 185g cooking chocolate
  • 3 tablespoons thickened cream
  • 3 tablespoons butter
  • 2 tablespoons orange liqueur
  • 1 cup fruitcake crumbs
  • 1/2 cup sifted icing sugar

Preparation:20min  ›  Extra time:3hours  ›  Ready in:3hours20min 

  1. Chop chocolate into small pieces. In saucepan over very low heat melt chocolate, cream and butter until blended and smooth.
  2. Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
  3. Shape into 3cm balls and chill at least 20 minutes. Before serving roll in icing sugar or coca powder and chill for 20 minutes.

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