My Reviews (6)

Peach and Apple Chutney

Can't have ploughman's lunch without chutney! This version based on peaches, apples and tomatoes is sweet and fragrant. Also good with rice and curry.
Reviews (6)


29 Sep 2008
Reviewed by: Hilly1026
It has a wonderful taste and smell that lasted till the last spoonful. I made mine for the B-day party and leftovers kept in the frige for a week (till we ate them all). The only thing that i wish for is better colour/appearance, but then again maybe i cooked it too much. Will make it again for sure. Thank you for sharing this nice recipe.
 
29 Sep 2008
Reviewed by: KSTEP
Great chutney recipe. Not as heavy and acidic as some chutneys can be. I have used this chutney with cold meats and also tried it with cheese in a sandwich as an experiment (worked really well!). I would reccomend however, letting this chutney sit in fridge for a while - i left mine for 3 months. All good chutneys need to mature. I found it too sour and vinegary when freshly made.
 
25 Feb 2006
Reviewed by: joanne e
Great chutney recipe. Not as heavy and acidic as some chutneys can be. I have used this chutney with cold meats and also tried it with cheese in a sandwich as an experiment (worked really well!). I would reccomend however, letting this chutney sit in fridge for a while - i left mine for 3 months. All good chutneys need to mature. I found it too sour and vinegary when freshly made.
 
(Review from Allrecipes USA and Canada)
03 Jul 2007
Reviewed by: HOT SKILLET
It has a wonderful taste and smell that lasted till the last spoonful. I made mine for the B-day party and leftovers kept in the frige for a week (till we ate them all). The only thing that i wish for is better color/appearance, but then again maybe i cooked it too much. Will make it again for sure. Thank you for sharing this nice recipe.
 
(Review from Allrecipes USA and Canada)
30 Aug 2009
Reviewed by: chicagowillie
This is just what I was looking for to brighten up simple dinners and sandwiches. Great way to use the bountiful harvest. One reviewer mentioned letting it 'ripen' for 2-3 mos. Could this also be canned? i'm thinking it would be a great hostess gift for the holidays. Or is it not necessary to can because of the vinegar??
 
(Review from Allrecipes USA and Canada)
18 Jan 2011
Reviewed by: Vestalia
Great recipe, my husband loves it. For my taste, the peach taste is not prominent enough, but it still is a very good sauce.
 
(Review from Allrecipes USA and Canada)

History

Recently Viewed Recipes


Recently Searched Recipes