Jam Bars

    Jam Bars


    91 people made this

    This is a really easy way to make great tasting bars. Try mixing two different jams together like apricot and strawberry or raspberry and blackberry.

    Serves: 12 

    • 125g butter, softened
    • 1/2 cup packed brown sugar
    • 1 cup (125g) plain flour
    • 1/4 teaspoon bicarb soda
    • 1/8 teaspoon salt
    • 1 1/2 cups (220g) rolled oats
    • 1 1/2 cups any flavour fruit jam

    Preparation:25min  ›  Cook:40min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm pan.
    2. Combine the butter, brown sugar, flour, bicarb soda, salt and rolled oats. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam.
    3. Bake for 35 to 40 minutes. Allow to cool before cutting.

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