Jam Bars

    1 hour 5 minutes

    This is a really easy way to make great tasting bars. Try mixing two different jams together like apricot and strawberry or raspberry and blackberry.

    91 people made this

    Serves: 12 

    • 125g butter, softened
    • 1/2 cup packed brown sugar
    • 1 cup (125g) plain flour
    • 1/4 teaspoon bicarb soda
    • 1/8 teaspoon salt
    • 1 1/2 cups (220g) rolled oats
    • 1 1/2 cups any flavour fruit jam

    Preparation:25min  ›  Cook:40min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm pan.
    2. Combine the butter, brown sugar, flour, bicarb soda, salt and rolled oats. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam.
    3. Bake for 35 to 40 minutes. Allow to cool before cutting.

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    Reviews in English (82)


    After trying these bars many different ways, this is the modified version we liked best: Combine all dry ingredients first, then cut in butter with 2 knives as for pie dough. Press with fingers to form a solid mass. Use seedless fruit only preserves for filling. Bake in an 8X8-inch pan lined with buttered foil. Increase baking time by 5 minutes. Serve with vanilla ice cream. This is our personal favorite, but any way you make them, they're great!  -  09 Mar 2006  (Review from Allrecipes USA and Canada)


    This is the 2nd time I've tried this recipe. The first time, they turned out flat,crumbly and the fruit was rubbery. The next time, I doulbed the recipe, used seedless jam, and put about 1-2 tsp of evaporated milk into the oat mixture. It was much easier to press into pan, yet still able to crumble on the top. Much more flavorful. So simple and quick to make I have to keep the recipe!! Thanks!  -  10 Mar 2007  (Review from Allrecipes USA and Canada)


    This is our favorite bar cookie. We've tried many types of fruit, and apricot is our favorite. To make a breakfast oatmeal bar, I double everything except the sugar and jam, which makes a bar that is less sweet.  -  20 Feb 2007  (Review from Allrecipes USA and Canada)