Fruit Salad Bars
(7)
1 hour
This recipe make a deliciously fruity bar, good for snacks or for dessert. Coconut and mixed fruits make it practically tropical!
Rosina
7 people made this
Ingredients
Serves: 12
- 250g tinned fruit salad
- 65g butter, softened
- 1/3 cup white sugar
- 1 egg
- 1/4 teaspoon vanilla essence
- 1 1/4 cups (155g) plain flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon bicarb soda
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
- 1/4 cup maraschino cherries, chopped
Directions
Preparation:30min ›
Cook:30min ›
Ready in:1hour
- Drain the fruit salad and reserve 1/3 cup of the syrup. Chop the drained fruit and set it aside.
- Stir together in a bowl the flour, bicarb soda, baking powder and salt.
- In a large bowl cream together the butter and sugar. Beat in the egg and vanilla essence.
- Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries.
- Spread dough into a greased 23cm square pan. Bake at 180 degrees C for 30 to 35 minutes. Cool. Sprinkle sifted icing sugar over the top if desired. Cut into squares.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (6)
2
This is actually really good. I love that it isnt too sweet. And it is moist! - 02 Dec 2010 (Review from Allrecipes USA and Canada)
2
just wondering if this recipe freezes well. need to make squares for my sons wedding reception. - 14 Jun 2005 (Review from Allrecipes USA and Canada)