Strawberry Walnut Bars

Strawberry Walnut Bars

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This recipe makes deliciously moist strawberry and walnut bars. Great for a chilled treat on a hot summer's day. The family will love them!

Patty Tindall

Serves: 36 

  • 1 cup (125g) plain flour
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 125g butter
  • 2 egg whites
  • 1 cup (220g) white sugar
  • 2 cups sliced fresh strawberries
  • 2 tablespoons lemon juice
  • 1 cup heavy whipping cream, whipped

Preparation:30min  ›  Cook:20min  ›  Extra time:6hours chilling  ›  Ready in:6hours50min 

  1. Preheat oven to 180 degrees C.
  2. Stir together first four ingredients. Spread evenly in a shallow baking pan.
  3. Bake for 20 minutes, stirring occasionally.
  4. Remove from oven and sprinkle 2/3 of these crumbs into a 20x30cm baking pan.
  5. Combine egg whites, sugar, berries and lemon juice in a large bowl. With electric mixer, beat until stiff.
  6. Fold in whipped cream. Spoon over crumbs. Sprinkle remaining crumbs on top.
  7. Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries if desired.

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