Seasoned Pork Chops

    Seasoned Pork Chops


    300 people made this

    Here's a great way to cook pork chops - shallow fried with a seasoned coating. They are moist and delicious and crunchy on the outside.

    Serves: 4 

    • 1 cup vegetable oil for frying
    • 1/2 cup (60g) plain flour
    • 1/2 teaspoon seasoning salt, or to taste
    • 1/4 teaspoon salt and pepper to taste
    • 4 thick pork chops

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat oil in a large frypan over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag and shake to coat.
    2. When the oil is nice and hot shake off excess flour from pork chops and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside and juices run clear.

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