A great vegetarian lasagne recipe with fresh spinach, roma tomatoes, sun-dried tomatoes and a white sauce. Sourdough or French bread would be a great accompaniment.
As a personal chef, this is a client favorite. And I've gotten some clients on diets approval by replacing half the flour w/ whole wheat flour & replacing the heavy cream w/ part half & half and part skim milk. I also used whole wheat lasagna noodles for special clients. - 19 Oct 2000 (Review from Allrecipes USA and Canada)
I brought this to a big party and it was a big hit! One suggestion: Let the cream mixture thicken a bit before removing it from the heat. Otherwise, it's very runny. - 22 Nov 2006 (Review from Allrecipes USA and Canada)
THIS IS ONE OF THE BEST LASAGNAS I HAVE EVER MADE. I USED MILK INSTEAD OF CREAN THOUGH. I ALSO ADDED ROMANO CHEESE. VERY ADDICTIVE. THANKS, M. STOCK - 16 Aug 2000 (Review from Allrecipes USA and Canada)