This is a great no-cook dessert you can make for the hot days of summer. It's also a good side dish to go along with a barbecue.
4 cups (1 litre) fresh orange juice
1 1/2 cups (330g) white sugar
3 (10g) packets gelatine
1/3 cup lemon juice
1/8 teaspoon salt
1 cup thickened cream
1 cup diced orange segments
375g sponge finger biscuits
400g fresh strawberries
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Directions Preparation:30min › Extra time:4hours chilling › Ready in:4hours30min
Line bottom and sides of a springform pan with split sponge fingers.
Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatine in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
Whip the cream until stiff and fold into the gelatine mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.