Chilled Orange Cake

    (7)
    4 hours 30 minutes

    This is a great no-cook dessert you can make for the hot days of summer. It's also a good side dish to go along with a barbecue.


    6 people made this

    Ingredients
    Serves: 10 

    • 4 cups (1 litre) fresh orange juice
    • 1 1/2 cups (330g) white sugar
    • 3 (10g) packets gelatine
    • 1/3 cup lemon juice
    • 1/8 teaspoon salt
    • 1 cup thickened cream
    • 1 cup diced orange segments
    • 375g sponge finger biscuits
    • 400g fresh strawberries

    Directions
    Preparation:30min  ›  Extra time:4hours chilling  ›  Ready in:4hours30min 

    1. Line bottom and sides of a springform pan with split sponge fingers.
    2. Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatine in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
    3. Whip the cream until stiff and fold into the gelatine mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.

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    Reviews and Ratings
    Global Ratings:
    (7)

    Reviews in English (6)

    by
    10

    Delicious! Adults at my party loved it; kids, not so much. I used fresh-squeezed oj but I won't in the future--I don't think anyone would be able to tell the difference, and it would save $!  -  03 Aug 2001  (Review from Allrecipes USA and Canada)

    by
    6

    Made this for guests, and noticed no one cleaned their plate...all made same comment, which I agreed, strange after taste? Maybe i did something wrong, but won't make again.  -  26 Apr 2008  (Review from Allrecipes USA and Canada)

    by
    5

    I didn't make this into a "cake" with the lady fingers - instead I just made the filling and let it set up in little individual cups. It makes a lovely dessert. Next time I might choose to use a little more sugar - evidently my oranges were a little sour and so the result has a very strong tangy flavor. It is good, but might be better with a bit more sweetener. Overall we liked it a lot and will be making this again!  -  05 Feb 2008  (Review from Allrecipes USA and Canada)

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