A rich and delicious way to serve fresh lobster at a dinner party. Serve with toast points for a great starter.
Used different ingredients. Very rich and creamy! I did take the advice of cooking the lobster meat and shells in the butter. I added 1 cloves finely minced garlic and 1 cup sliced mushrooms. Served over linguini pasta. - 29 Sep 2008
Something else. Excellent, and a keeper! I did change the procedure a bit by adding the cayenne pepper to the melted butter. I then added the meat and the shell, covered to steam whilel I prepared other ingredients. This step added flavour directly to the lobster and gain addition flavour from the shell. Remove meat, keeping warm and discard the shell, proceed with recipe. - 29 Sep 2008
Made it healthier. Absolutely brilliant. I used fresh lobster. Also added a little flour in lieu of egg yolks because of family health concerns; otherwise rich but delicious. Not a weekly choice, but certainly for special occasions. - 29 Sep 2008