Spicy Lobster Newburg

    (1)
    30 minutes

    A rich and delicious way to serve fresh lobster at a dinner party. Serve with toast points for a great starter.


    90 people made this

    Ingredients
    Serves: 4 

    • 2 large egg yolks, beaten
    • 1/2 cup (125ml) thickened cream
    • 50g butter
    • 2 tablespoons dry sherry
    • 1/2 teaspoon salt
    • pinch cayenne pepper
    • pinch ground nutmeg
    • 375g cooked lobster meat, cut into pieces

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a small bowl, whisk together egg yolks and cream until well blended. Set aside.
    2. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
    3. Remove from heat and season with salt, cayenne and nutmeg. Add the lobster. Reduce heat to low, return the pan and simmer gently until lobster is heated through. Serve hot over slices of buttered toast.

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