Blackberry Yoghurt Ice Blocks

    2 hours 30 minutes

    Great ice blocks made from fresh blackberries and frozen yoghurt. So refreshing and delicious in summer, and even good for you!

    9 people made this

    Serves: 6 

    • 250g fresh blackberries
    • 2 cups vanilla frozen yoghurt, softened
    • 2 tablespoons white sugar
    • 1 6-piece ice block mould

    Preparation:30min  ›  Extra time:2hours freezing  ›  Ready in:2hours30min 

    1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
    2. Add the softened frozen yoghurt and sugar to the strained blackberry puree and mix well. Pour into ice block moulds and freeze.

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    Reviews in English (5)


    I actually used frozen blackberries from last summer (I'm trying to work my way through my deep freeze.....) and Stacy's organic nonfat vanilla yogurt. I used honey instead of sugar. I didn't have an ice pop mold but I did have dixie cups and popsicle sticks so I used those. Pretty good. I'll increase the blackberries just a little next time.  -  04 Aug 2010  (Review from Allrecipes USA and Canada)


    Delicious and easy to prepare! I couldn't find any ice pop molds at WalMart or Target (??) so I just made straight up ice cream. I didn't fully incorporate the blackberry puree because I wanted the contrast between the white frozen yogurt and dark fruit. I will definitely try this again, maybe with raspberries and some dark chocolate chips  -  07 Jul 2011  (Review from Allrecipes USA and Canada)


    Mmmmm... made them for our friends' little kids to keep them occupied, but everybody ended up having some and they were universally loved!  -  25 Apr 2011  (Review from Allrecipes USA and Canada)