Filipinio Sour Fish Soup

    (30)
    15 minutes

    This is a comfort food in many Filipino households, called sinigang. It's sour but the flavour actually enhances your appetite.


    28 people made this

    Ingredients
    Serves: 4 

    • 220g whitefish fillets, cut into chunks
    • 1 small head bok choy, chopped
    • 2 medium tomatoes, cut into chunks
    • 1 cup thinly sliced daikon radish
    • 1/4 cup tamarind paste
    • 3 cups (750ml) water
    • 2 dried red chilli peppers

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium pot, combine the whitefish, bok choy, tomatoes and radish. Stir together the tamarind paste and water; pour into the pot. Toss in the chilli peppers if using. Bring to a boil and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes. Do not over cook or else the fish will fall apart. Ladle into bowls to serve.

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    Reviews and Ratings
    Global Ratings:
    (30)

    Reviews in English (25)

    by
    28

    Delicious soup! definately comfort food, but light! I used 1/4 cup fresh lime juice instead of the Tamarind paste cause i just couldn't find any! I also disolved a teaspoon of thai green curry paste into the water for a bit of kick! Needed salt but that can always be added to taste after. Fast tastey dish!  -  24 Jan 2006  (Review from Allrecipes USA and Canada)

    by
    23

    Great recipe and very simple and quick to make. However, I added some things: 1/2 tsp lime juice, 1/2 tsp red curry paste, a couple sprinkles of salt, and 5 tablespoons of fish sauce. Serve hot over steamed rice...great dish! Just like my grandmother used to make it!  -  30 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    23

    I love this soup. It's light and you would not feel guilty serving along with other main dishes. The original traditional tangy taste calls for tamarind, but lime or tomato is definitely acceptable. Add excitement to your Sinigang by adding prawns, 1/8 cup sliced red onions and 1 tbsp shredded ginger. Some greens like bok choy, or even anaheim pepper (long green pepper) is also good. Since this is soup, I usually add the green veggies sparingly in order not to overpower the character as a soup. Since this is a cultural food, you can deninitely adjust the spices according to your orientation.  -  11 Oct 2007  (Review from Allrecipes USA and Canada)

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