Filipinio Sour Fish Soup

    Filipinio Sour Fish Soup


    27 people made this

    This is a comfort food in many Filipino households, called sinigang. It's sour but the flavour actually enhances your appetite.

    Serves: 4 

    • 220g whitefish fillets, cut into chunks
    • 1 small head bok choy, chopped
    • 2 medium tomatoes, cut into chunks
    • 1 cup thinly sliced daikon radish
    • 1/4 cup tamarind paste
    • 3 cups (750ml) water
    • 2 dried red chilli peppers

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium pot, combine the whitefish, bok choy, tomatoes and radish. Stir together the tamarind paste and water; pour into the pot. Toss in the chilli peppers if using. Bring to a boil and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes. Do not over cook or else the fish will fall apart. Ladle into bowls to serve.

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