My Reviews (51)

Bacon and Broccoli Penne

This is a great and easy bacon and vegetable pasta to make for a midweek meal. Top with Parmesan cheese to taste.
Reviews (51)


Comment:
29 Sep 2008
DICONINE said:
Altered ingredient amounts. Oh, this was great! I probably used a little more bacon (I had some leftover that was already cooked/crumbled) and didn't measure the broccoli, just used 2-3 heads. Didn't have linguinin, so used fettucini and cooked the broccoli in the spaghetti sauce, not the pasta water. Used a couple tablespoons butter to cook the onion/garlic since I had already cooked the bacon and added the garlic when the onion was almost done to avoid scorching.
 
Comment:
29 Sep 2008
Mark P said:
Used different ingredients. Excellent recipe...I do a similar dish without tomato sauce... Instead I use 1 package of cream cheese and 90g of fresh cream, which I mix together and add to the pasta once the broccoli is cooked... Other than that the rest is the same recipe...Excellent taste!
 
29 Sep 2008
Reviewed by: SQUEAKYCHU
Excellent! Different twist on pasta, if you love bacon, you'll LOVE this!
 
29 Sep 2008
Reviewed by: rita
My boyfriend and me loved this recipe. I used frozen broccoli instead as it is easier and it came it REALLY good!!!
 
29 Sep 2008
Reviewed by: marlo
I recieved this recipe in my inbox today and had to comment. My best friend makes the same thing except she uses the ragu alfredo sauce instead and it is soooooo yummy!! Im going to try with the spaghetti sauce tonight though, that sounds just as good!
 
04 Dec 2006
Reviewed by: Abuela Nany
Excellent recipe...I do a similar dish without tomato sauce... Instead I use 1 package of cream cheese and 3 ozs. of fresh cream, which I mix together and add to the pasta once the broccoli is cooked... Other than that the rest is the same recipe...Excellent taste!
 
(Review from Allrecipes USA and Canada)
04 Jan 2005
Reviewed by: BARNKITTY
Oh, this was great! I probably used a little more bacon (I had some leftover that was already cooked/crumbled) and didn't measure the broccoli, just used 2-3 heads. Didn't have linguinin, so used fettucini and cooked the broccoli in the spaghetti sauce, not the pasta water. Used a couple tablespoons butter to cook the onion/garlic since I had already cooked the bacon and added the garlic when the onion was almost done to avoid scorching.
 
(Review from Allrecipes USA and Canada)
27 Feb 2007
Reviewed by: Missy Cooley
Excellent! Different twist on pasta, if you love bacon, you'll LOVE this!
 
(Review from Allrecipes USA and Canada)
09 Nov 2004
Reviewed by: COOKIEMONSTER921
My boyfriend and me loved this recipe. I used frozen broccoli instead as it is easier and it came it REALLY good!!!
 
(Review from Allrecipes USA and Canada)
04 Dec 2006
Reviewed by: funnigurl
I recieved this recipe in my inbox today and had to comment. My best friend makes the same thing except she uses the ragu alfredo sauce instead and it is soooooo yummy!! Im going to try with the spaghetti sauce tonight though, that sounds just as good!
 
(Review from Allrecipes USA and Canada)

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