Easy Fish Chowder

    Easy Fish Chowder


    75 people made this

    This cod chowder is as easy as. Using cod, potatoes, onion and some tins of creamed corn, this chowder makes a great dinner or side.

    Serves: 6 

    • 60g margarine
    • 1 onion, diced
    • 3 potatoes, peeled and diced
    • 4 cups (1 litre) water
    • 2 (400g) tins creamed corn
    • 5 cups (1 1/4 litres) milk
    • 900g cod fillets, cut into chunks
    • salt and pepper, to taste

    Preparation:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Melt the butter or margarine in a large saucepan over medium heat. Add the onion then saute for 5 to 10 minutes or until tender. Add the potatoes and water then simmer for 20 more minutes or until potatoes are tender.
    2. Add the creamed corn and milk, stirring until smooth. Finally add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.

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    Reviews (2)


    - Rated on - 19 May 2015


    Very simple to make and my first time to make a chowder which I served to guests who enjoyed it. - 02 Sep 2014

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