Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies

Be the 1st to save!

62 people made this

Chocolate chip cookies are made a little extra special with addition of diced chocolate covered toffees. These cookies will not stick around!

Dina Fine

Makes: 60 cookies

  • 2 1/2 cups plain flour
  • 1 teaspoon salt
  • 1 1/8 teaspoons bicarb soda
  • 250g butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon vanilla essence
  • 2 eggs
  • 340g dark chocolate chips
  • 240g chocolate covered toffees, diced

Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat oven to 180 degrees C.
  2. In a medium bowl combine the flour, salt and bicarb soda.
  3. In a large bowl, cream the butter and sugars. Mix until smooth. Add the vanilla and the eggs and beat well. Gradually add the flour mixture until well combined. Stir in the chocolate chips and chopped toffees. Mix until combined.
  4. Drop spoonfuls of dough onto ungreased baking trays. Bake for 10 to 12 minutes. Immediately remove the cookies from the sheet and let them cool on racks.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate