A lighter and brighter pasta sauce using pesto, white wine, lemon juice and fresh scallops. The perfect summer time pasta.
Used different ingredients. My husband and I LOVE this recipe! However I use red peppers instead of the green ones! I always make more so we can have it the next day for lunch! - 21 Jul 2008
Altered ingredient amounts. This was delicious - really easy to make and everyone loved it. I made a few changes to the original. I added extra mushrooms, onion and garlic. I used a red pepper instead of green. I also added some basil with the pepper and salt and a little extra wine. I used sea scallops. This is a great recipe and we'll be making it again soon! - 21 Jul 2008
Altered ingredient amounts. Very easy to make. My boyfriend said it tasted better than most dishes you order at a restaurant, and he would be proud to serve it to any guests at our house. This is one of the best recipes I have found so far, good combination of flavours. I used red peppers instead of green and added a little more wine and less olive oil. Will keep this and make it again and again!! - 21 Jul 2008