Creamy Pork Pasta

Creamy Pork Pasta


27 people made this

Buttery, creamy and meaty! Serve this delicious pasta immediately as sauce will separate upon cooling.


Serves: 4 

  • 250g fettuccine
  • 250g pork mince
  • 125g butter
  • 1 cup (250ml) thickened cream
  • 1/2 cup grated Parmesean cheese
  • 3 tablespoons diced fresh parsley

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a large saucepan with boiling salted water cook fettuccine until al dente. Drain.
  2. In a large frypan cook mince until brown. Drain and set aside.
  3. Melt the butter in medium saucepan over low heat. Add cream and cheese then cook stirring frequently until mixture comes to a soft boil. If desired add parsley.
  4. Pour Alfredo sauce over fettuccine and top with the cooked pork mince.

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