Blue Cheese Pasta Sauce

    Blue Cheese Pasta Sauce

    (32)
    40min


    32 people made this

    A wonderful Italian-style pasta sauce with blue cheese, mushrooms and bacon. Serve with a green salad and some garlic bread for a complete meal.

    Ingredients
    Serves: 4 

    • 1 1/2 tablespoons butter
    • 2 slices bacon
    • 1 onion, sliced
    • 3/4 cup fresh mushrooms, quartered
    • 3/4 cup thickened cream
    • 1 teaspoon salt
    • 1 pinch black pepper
    • 60g blue cheese
    • 125g tomato pasta sauce
    • 500g farfalle (bow tie) pasta

    Directions
    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a frypan over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, blue cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.
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    Reviews and Ratings
    Global Ratings:
    (32)

    Reviews in English (32)

    by
    16

    Very quick and very easy to prepare, but above all this recipe was delicious. I used fat free sour cream and skim milk rather than the heavy cream, and still managed to pull off the magnificant flavor. We will definately make this again!  -  06 May 2001  (Review from Allrecipes USA and Canada)

    by
    7

    HOLY SMOKES!!!! I can not even express how delicious this sauce is. My husband and I both loved it. Both of us agree it is our favorite recipe found here yet. I'm thinking the recipe calls for too much pasta so I would recomend making less when you make it. DEFINATELY make it though. It is a must try!!  -  06 Nov 2007  (Review from Allrecipes USA and Canada)

    by
    5

    This recipe was great. I made a few changes along the way. I used more tomato sauce and less cream and also used parmesan cheese because that is what I had. I will make this again.  -  10 Jan 2008  (Review from Allrecipes USA and Canada)

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