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Blue Cheese Pasta Sauce

A wonderful Italian-style pasta sauce with blue cheese, mushrooms and bacon. Serve with a green salad and some garlic bread for a complete meal.

Venia

Ingredients
Serves: 4 

  • 1 1/2 tablespoons butter
  • 2 slices bacon
  • 1 onion, sliced
  • 3/4 cup fresh mushrooms, quartered
  • 3/4 cup thickened cream
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 60g blue cheese
  • 125g tomato pasta sauce
  • 500g farfalle (bow tie) pasta

Directions
Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a frypan over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, blue cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.

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